In 100 g (Grams) of Soup, tomato, canned, condensed, reduced sodium there is 0.063 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, tomato, canned, condensed, reduced sodium.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, tomato, canned, condensed, reduced sodium

Soup, tomato, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed, reduced sodium are listed below.

Water	82.5 g	82.5%
Energy (calorie)	65 kcal
Energy (joule)	273 kJ
Protein	1.61 g	1.61%
Total lipid (fat)	0.56 g	0.56%
Ash	1.91 g	1.91%
Carbohydrate, by difference	13.41 g	13.41%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	8.11 g	8.11%
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.11 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	229 mg	0.23%
Sodium, Na	22 mg	0.02%
Zinc, Zn	0.25 mg
Copper, Cu	0.159 mg
Selenium, Se	5.1 µg
Vitamin C, total ascorbic acid	12.9 mg	0.01%
Thiamin	0.039 mg

Nutrients in Soup, tomato, canned, condensed, reduced sodium